Strawberry Apple Jello Shots

Easy Party Cocktails contains affiliate links. As an Amazon Associate I earn from qualifying purchases. Thanks for helping support the site!

Made with strawberry jello and Sour Apple Pucker liqueur, these Strawberry Apple Jello Shots are fun, tasty and easy to make. These easy jello shots are perfect for all kinds of summer and fall events with family and friends!

For a sweeter strawberry drink, try our Strawberry Martini!

Delicious Sour Pucker Jello Shots

If you enjoy the fruit-flavored combination of strawberry and apple, you need to try these fresh and flavorful Strawberry Apple Jello Shots. These shots are fruity, sweet, and great to serve at parties with adults who want to have a good time.

You won’t need to gather a bunch of ingredients to make these shots from scratch. Instead, you’ll use simple ingredients, such as strawberry gelatin and Sour Apple Pucker to create a tasty jello treat with a bit of alcohol added to it. So, what are you waiting for? If you want to have the time of your life while eating booze-filled treats, make these shots and serve them!

What You’ll Need

• Water
• Sour Apple Pucker – The key to adding the apple flavor with a bit of alcohol is to use Sour Apple Pucker in the mix.
• Strawberry Jello – Use a packet of the strawberry gelatin dessert to create the jello.

FAQs & Tips for Success

• How long will the shots need to sit in the fridge? You should let the shots sit in the fridge for a minimum of two hours. However, they may need to sit a bit longer.
• Do I have to use strawberry gelatin? Yes, using strawberry gelatin is ideal because it pairs perfectly with the Sour Apple Pucker to create an incredible strawberry apple taste. However, if you don’t like strawberry gelatin, you can use cherry or a different flavor as a replacement.
• Feel free to make these in advance. It’s fine to make the Strawberry Apple Jello Shots in advance to serve at a party.

How to Make the Strawberry Apple Jello Shots

• Heat your water. Add your cup of water to a pot, place the pot on the stove, and heat it until the water comes to a boil.
• Put gelatin in a bowl. Open your gelatin packet and pour it into a metal bowl.
• Add the water. Pour the boiling hot water on top of the gelatin into the bowl. Stir the two ingredients together for two minutes.
• Add your alcohol. Pour the Sour Apple Pucker into the bowl, stirring it to blend.
• Pour and refrigerate. Add the contents of your mixing bowl into the individual plastic disposable cups. Place the cups in the fridge and allow them to sit until they’ve become solid.

Jello Shot Essentials

• Condiment cups – Unless you have a large stash of shot glasses, you’ll want to make your jello shots in condiment cups. Most jello shots are made in 2 ounce condiment cups but if you want the shots to go further, you can use 1 ounce condiment cups instead.
• Sauce pan – You’ll want to use a decent, non-stick saucepan for preparing your Jello shots. We like this one.
• Baster – A baster is my secret to easily filling the Jello shot cups, without making a mess!
• Measuring cups – To ensure you’re adding the right amount of water and liquor, you’ll want a decent measuring cup as well.

How to Store

Cover your disposable cups full of gelatin with plastic wrap to keep them protected while storing them in the fridge. Be sure to leave them in the fridge until you’re ready to serve and enjoy them with your loved ones.

More Easy Jello Shot Recipes

• Shark Water Jello Shots
• Peach Crown Royal Jello Shots
• Slytherin Stained Glass Jello Shots
• Margarita Jello Shots
• Watermelon Jello Shots
• Tequila Sunrise Jello Shots

Print