Peaches and Cream Cocktail

This Peaches and Cream Cocktail is smooth and sweet with hints of Georgia peach and vanilla blended with cream soda. Sounds heavenly, right? It is!

Easy Peaches and Cream Whiskey Cocktail

This delicious cocktail uses Crown Royal Peach, part of the Crown Royal lineup of products. It has a gorgeous Georgia peach flavor, perfectly complimented by a hint of vanilla, with of course, that Canadian Crown Royal taste we know and love.

The ‘peaches’ in this recipe comes from the peach Crown and peach schnapps. And the cream? It comes from cream soda! Yes, you shake this sweet treat together for a dreamy, creamy Crown peach cocktail I just can’t get enough of.

Give this one a try, and I think it will quickly become one of your favorite crown peach mixed drinks ever! It’s perfect for long visits on the back deck with friends or for sipping around a campfire.

Can’t get enough Crown Royal in your life? Me neither! Here are a few of my favorites: Crown Royal Peach Jello Shots, Crown Apple Jello Shots, Crown Cranapple Cocktail, and of course, the Crown Royal Peach!

What You’ll Need

Here’s what you need to make this delicious Peach Crown and Cream Soda Cocktail

• Crown Royal Peach – This recipe truly calls for the real thing here, but if you don’t have any, in a pinch, you could make a version with peach vodka.
• Peach Schnapps – Any will do, consider refrigerating it beforehand.
• Cream soda – Opt for a golden or clear-colored cream soda as opposed to the pink kind.
• Ice – Have plenty of ice on hand for filling each glass.
• Cherries – Optional garnish, maraschino will be great.

How to Make a Peaches & Cream Cocktail

This is a super simple recipe to follow, and all you need is a glass. Here’s what you do:

• Put ice in a glass. First, fill a glass with ice cubes.
• Prepare the cocktail. Then, pour in the peach schnapps and Crown Royal Peach.
• Add soda and garnish. Top your glass off with cream soda and garnish with a cherry.
• Serve. Cheers!

Tips for Making a this Crown Peach Cocktail

Here are a few tips for making this peaches and cream cocktail.

• Anytime you’re making a Crown Peach Cocktail, you can consider refrigerating your ingredients. The colder the better!
• Have plenty of ice on hand to fill your cups to the top.
• If you like your drink sweeter, serve it in a tall glass. Less sweet? Serve it in a rocks glass.
• Make sure your cream soda is nice and cold so you get plenty of fizz!

Can I Save My Drink for Later?

Technically, yes! Of course, you can! But your drink won’t taste very good after the cream soda has gone flat. My suggestion is to toss your leftovers and make a fresh one the next time you want to sip again.

Can I Make This for a Crowd?

Yes, you can make this for a crowd. Multiply the alcohol amounts by however many servings you would like. Add it to a pitcher over ice, then top it off with cream soda. Give the pitcher a brief stir to lift the alcohol off the bottom, then serve right away.

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More Crown Peach Recipes:

• Royal Peach Cocktail
• Crown Royal Peach Jello Shots
• Boozy Peach Rings