Sparkling Fall Punch (with Crown Apple)

Made with Crown Apple, sparkling wine, and apple cider this Sparkling Fall Punch is a light, refreshing, and easy fall cocktail for a crowd. 10 servings take just seconds to prepare!

Crown Apple Fall Punch

If you’re looking for a quick and easy fall cocktail, don’t miss this sparkling fall punch with Crown Apple. Made with apple cider, sparkling wine, ginger beer, and Crown Apple it’s a lightly spiced, refreshing cocktail that you can whip up in two minutes.

The ginger beer really adds an extra level to the punch, not only in terms of fizz, but in terms of flavor. It lightens up the apple cider and pairs well with the whiskey. A sip of this drink is both warm and refreshing.

Even better? One batch makes at least 10 drinks, so this is perfect for fall gatherings and Halloween parties.

What You’ll Need

You’ll need just 5 ingredients to make this Crown Apple punch recipe.

• Apple cider – See if you can find some fresh apple cider from a local farmer. It will enhance the drink!
• Sparkling wine – To give the drink a bit of sparkle and fizz.
• Ginger beer – Ginger beer adds a spiced flavor to the punch, as well as more of a sparkling texture.
• Crown Royal Apple – This apple whiskey is what really pulls the cocktail together.
• Apples – I like to add sliced apples as a garnish.

What If I Can’t Find Crown Apple?

Crown Apple (aka Crown Royal Apple) is pretty widely available during the fall months. Finding it shouldn’t be an issue. However, you can use any other apple-flavored liquor in its place or use regular Crown Royal (or liquor of choice) in its place.

Note that using a non-apple-flavored liquor will reduce the apple flavor in the fall punch. It will still taste great, though!

How to Make Sparkling Apple Fall Punch

This Crown Apple punch comes together in just seconds. Super easy to whip up right before guests arrive!

• Add the ingredients to a pitcher. Add a tray of ice cubes to a pitcher, followed by the sparkling wine, Crown Apple, ginger beer, and apple cider.
• Add the apple slices. Stir the ingredients then add in apple slices to fill up the pitcher. Enjoy!

Can I Make This In Advance?

Yes, you can make this sparkling fall punch in advance – as long as you leave out a few ingredients. First, if you won’t be serving it immediately, definitely leave out the ice cubes. You can serve the drink over ice instead.

If you’ll be serving in an hour or two, go ahead and combine everything except for the ice and refrigerate the pitcher. If it’s going to be more than two hours, I recommend waiting to add the sparkling wine and ginger beer. You can still keep the ingredients in the fridge to chill, though.

Can I Make This Kid-Friendly?

Looking for a kid-friendly fall punch? The only change you’ll need to make to this recipe is to omit the apple whiskey. You can use more apple cider instead. Ginger beer, despite its name, is actually alcohol-free. (Though you can find boozy brands, so double check the label.)

More Fall Cocktail Recipes:

• Pumpkin Sangria
• Apple Cider Martini
• Easy Apple Cider Rum Cocktail

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