Description
These Eggnog Jello Shots are going to help spice things up this year in the drink department. Using simple ingredients like eggnog, cinnamon whiskey, gelatin, and simple syrup, you are about to create a fun boozy drink that everyone will love for the upcoming holidays.
Ingredients
Scale
- 1 cup eggnog
- ½ cup Cinnamon Whiskey
- 1 (0.25-oz.) packet of unflavored gelatin
- Pinch of cinnamon
- Shallow bowl with ¼ cup cinnamon sugar
- Shallow bowl with ¼ cup simple syrup
- Cinnamon sticks
- Plastic shot glasses
- Whipped topping, for garnish
Instructions
- Add eggnog to a medium size bowl and place in microwave. Heat for 45 seconds.
- Remove and sprinkle gelatin over top. Let sit for 1 minute and allow to “bloom”.
- Whisk gelatin into warm eggnog until gelatin dissolves.
- Add cinnamon whiskey and a pinch of cinnamon.
- Dip the rim of shot glass into the simple syrup and then into the cinnamon sugar
- Place cinnamon sticks in plastic shot glasses and fill with eggnog mixture.
- Refrigerate until set, 2 hours. When ready to serve top with whipped topping.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 2 hours
- Category: Jello Shots
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 105
- Sugar: 12
- Sodium: 20
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 5
- Protein: 3
- Cholesterol: 19