Description

These Tropical Jello Shots blend pineapple Jello mix with coconut rum – a winning combination if there ever was one! Simple to make and incredibly easy to enjoy, keep this on hand for your next party or gathering.

Ingredients

Scale

3oz Box Pineapple Jello
1 Cup Water
1 Cup Coconut Rum
Cherries
Condiment Cups (Dollar Tree, Walmart)

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Instructions

Bring 1 cup of water to a boil.
Mix in Jello packet once boiling.
Pour in 1 cup coconut rum.
Mix well.
Pour into condiment cups.
Place in refrigerator about 4 hours, or until Jello reaches a solid state.
Once solid, place a cherry on each Jell-O shot.
Cheers!

Notes

Make sure your water is boiling with lots of bubbles or your Jello mix won't dissolve completely.

If you want to make these a bit less strong, you can use 1/2 cup water and 1/2 cup coconut rum instead of a full cup of alcohol.

To stop your Jello from sticking to your containers, spray the condiment cups very lightly with cooking spray. Use a paper towel to wipe out any excess and spread it thinly around the cups.

Prep Time: 10 minutes
Additional Time: 4 hours
Cook Time: 0 hours
Category: Jello Shots
Cuisine: American

Nutrition

Serving Size: 1
Calories: 54
Sugar: 3
Sodium: 106
Fat: 3
Saturated Fat: 0
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 4
Fiber: 0
Protein: 0
Cholesterol: 2