Description
Dive into the festive spirit with Santa’s Spiked Milk. Made with coconut milk and rum, this simple Christmas cocktail comes together in seconds with a rich, creamy texture and a surprising tropical flavor.
Ingredients
- Coconut Rum
- Coconut Milk
- Fresh Coconut
- Fresh Cranberries
- Rosemary
- Ice Cubes
- Corn Syrup
Instructions
- Coat the rim of a glass with corn syrup.
- Smother in fresh coconut.
- Fill the glass with ice.
- Pour in 1 shot of coconut rum.
- Top off with coconut milk.
- Garnish with cranberries & rosemary.
- Merry Christmas.
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 5 minutes
- Category: Christmas
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 920
- Sugar: 34
- Sodium: 64
- Fat: 75
- Saturated Fat: 67
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 57
- Fiber: 12
- Protein: 8
- Cholesterol: 0