Description
Made with white wine, spiced rum, and pumpkin puree, this Pumpkin Sangria may be the best fall sangria recipe out there. It's full of warm spices and fall flavors!
Ingredients
Scale
- ½ cup pumpkin puree
- 1 cup sugar
- ½ tsp. Vanilla
- 1 ¼ cups water
- 1 tsp. Pumpkin pie spice
- 3 cups sparkling apple cider
- 4 ½ cups white wine (we used Pinot Grigio)
- 1 cup spiced rum
- 2–3 red apples, sliced, plus more for garnish (we used gala apples)
- Cinnamon sticks for garnish
Instructions
- In a medium saucepan, whisk together water, pumpkin puree, sugar, and vanilla.
- Heat on medium heat, until simmering.
- Reduce heat slightly and simmer for 10-15 minutes, until syrup begins to thicken. Remove from heat and set aside.
- To your pitcher, add 3 cups sparkling apple cider, 4 ½ cups white wine, and 1 cup spiced rum.
- Add 1 cup of the pumpkin syrup you made, plus 2-3 apples, sliced. You can discard the rest of the syrup, or put the rest into an airtight container and store in the refrigerator for coffee or other cocktails.
- To your cocktail glass, add ice and 3-4 apple slices, fill with sangria.
- Garnish with a cinnamon stick. Enjoy!
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 0 hours
- Category: Easy Fall Drinks
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 284
- Sugar: 34
- Sodium: 11
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 0
- Cholesterol: 0