Description
Nothing makes you feel like you're on vacation like the fruity taste of pineapple, and Pineapple Jello Shots will turn your party into a tropical getaway!
Ingredients
Scale
- 2 (3 oz.) boxes of Island Pinepple Jello
- 3 cups water, divided
- 1 cup whipped cream vodka (or regular vodka)
- 16 (2 oz.) plastic cups
- Whipped cream for topping (optional)
- Fresh pineapple chunks for topping (optional)
Instructions
- Place the plastic cups on a shallow baking sheet.
- In a medium saucepan, bring 2 cups of water to a boil.
- Remove from the heat, and whisk in Jello mix. Stir until Jello is dissolved.
- Add in 1 cup cold water and 1 cup of vodka. Stir to combine.
- Divide the jello mixture evenly between the cups.
- Move the cups to the refrigerator to chill for at least 4 hours.
- Before serving, top with whipped cream and fresh pineapple chunks (optional).
- Enjoy!
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 4 hours
- Category: Jello Shots
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 26
- Sugar: 3
- Sodium: 2
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 0
- Cholesterol: 3