Description
Made with just 4 ingredients, these Piña Colada Jello Shots are just the thing for your summer party. These pineapple coconut jello shots will bring tropical vibes to your backyard!
Ingredients
Scale
- 2 packets of knox gelatin
- 3 cups pineapple juice, divided
- 2 tbsp. Cream of coconut
- 1 cup Malibu coconut rum
- Whipped Cream for topping
- Maraschino cherries for topping
- Optional, fresh pineapple for garnish
- 16 (2 oz.) plastic cups
Instructions
- Place plastic cups onto a shallow baking sheet.
- In a medium sauce pan, add 2 cups of pineapple juice, and sprinkle in 2 packets of knox gelatin. Whisk to combine. Heat over medium low heat until just steamy.
- Remove from the heat and whisk in additional 1 cup of pineapple juice, cream of coconut, and Malibu rum.
- Divide the jello mixture evenly between the plastic cups. Move to the refrigerator to chill for at least 4 hours.
- Before serving, top with whipped cream, fresh pineapple, if desired, and a maraschino cherry. Enjoy!
- Prep Time: 10 minutes
- Additional Time: 4 hours
- Cook Time: 0 hours
- Category: Jello Shots
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 86
- Sugar: 10
- Sodium: 18
- Fat: 2
- Saturated Fat: 2
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 1
- Cholesterol: 2