Description
Made with just 6 ingredients, this Pina Colada Fruit Dip is a quick and easy dessert dip that's perfect for nearly any gathering. Serve this pineapple fruit dip with fruit, crackers, or pretzels that everyone will love.
Ingredients
Scale
- 1–3.03 oz. box Coconut Crème Pudding
- 2 tablespoons coconut milk
- 20 oz. can crushed pineapples, undrained
- 1 ½ ounces rum
- 1 1/2 cups shredded sweetened coconut
- 8 ounces whipped topped, thawed
- Fruit, cookies, etc. for dipping
Instructions
- In a medium size bowl, add the coconut milk, rum and pudding. Using an electric mixer, beat for 1 minute until thoroughly combined.
- Mix in the pineapple until well blended.
- Fold in the whipped topping about ¼ cup at a time until thoroughly mixed in.
- Fold in the shredded coconut.
- Place in fridge and chill for 2-3 hours before serving. Serve with fruit, cookies, etc. Enjoy!
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- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 3 hours
- Category: Appetizers
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 1926
- Sugar: 190
- Sodium: 951
- Fat: 87
- Saturated Fat: 73
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 270
- Fiber: 36
- Protein: 16
- Cholesterol: 1