Name: Peach Bellini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: American
Ingredients: Champagne; Peach Schnapps; Peach Nectar; Peach Slices (Garnish); Mint Leaves (Garnish)

Description

This recipe for a Peach Bellini is a simple layered cocktail that takes less than 2 minutes to make! Just blend the bitter fizz of champagne with the sweetness of peach schnapps and voila! A perfect Peach Bellini!

Ingredients

Champagne
Peach Schnapps
Peach Nectar
Peach Slices (Garnish)
Mint Leaves (Garnish)

Cook Mode Prevent your screen from going dark

Instructions

Fill a champagne Flute 1/3 of the way up with champagne.
Fill 1/3 of the way up with peach schnapps.
Top off with peach nectar.
Garnish with peach slices & mint leaves.
Cheers.

Notes

Make sure that all your ingredients are very cold: keep everything in the fridge until you're ready to get started, even your glasses if you have room!

Open your champagne 10 to 15 minutes before you plan to pour the cocktails, but still keep the champagne refrigerated. This will reduce the foam but still leave plenty of carbonation.

Sometimes, the champagne gets too foamy when making these drinks. It's less problematic when the drink is cold, so make sure your ingredients are well-refrigerated.

Prep Time: 2 minutes
Additional Time: 0 hours
Cook Time: 0 hours
Category: Cocktails
Cuisine: American

Nutrition

Serving Size: 1
Calories: 371
Sugar: 52
Sodium: 29
Fat: 1
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 61
Fiber: 5
Protein: 3
Cholesterol: 0