Description
Made with blue curacao and coconut rum, this Jack Frost Cocktail is just as perfect enjoyed poolside as it is at your winter party! A tropical cocktail that's perfect year-round!
Ingredients
- Coconut Rum
- Blue Curaçao
- Coconut Water
- Fresh Coconut
- Corn Syrup
- Ice Cubes
Instructions
- Coat the rim of a glass with corn syrup and the smother it in fresh coconut.
- Fill the glass with ice cubes.
- Pour in 1 shot of coconut rum.
- Add a half shot of blue curaçao.
- Top off with coconut water.
- Cheers!
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 0 hours
- Category: Cocktails
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 466
- Sugar: 36
- Sodium: 284
- Fat: 27
- Saturated Fat: 24
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 46
- Fiber: 10
- Protein: 4
- Cholesterol: 0