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Whiskey Slushies made with Crown Peach

Crown Peach Whiskey Slushie

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This sweet, frozen peach whiskey slushie is made from Crown Royal Peach and peach punch. It's blended with ice to create a cold, refreshing drink that's perfect for enjoying in the sunshine.

  • Total Time: 5 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 2oz Crown Peach
  • 2oz Peach Punch
  • 1 Tbsp Grenadine
  • 1 Cup Ice
  • Peach Rings (Optional garnish)

Instructions

  1. Pour the Crown Royal Peach & peach punch into the blender.
  2. Add the ice.
  3. Blend.
  4. Pour the grenadine into the bottom of a glass.
  5. Pour the blended Crown Peach mixture into the glass.
  6. Garnish with peach rings. 
  7. Cheers.

Notes

  • Make sure you have a blender that can handle blending ice, or you could wear out your motor.
  • Serve this drink fresh for the best combination of flavors.
  • Freeze your glasses before pouring your drink into them to keep it frozen longer. Just run them under water so they get wet, then place them in the freezer about an hour before you want to serve your drinks.
    • Author: sky
    • Prep Time: 5 minutes
    • Additional Time: 0 hours
    • Cook Time: 0 hours

    Nutrition

    • Serving Size: 1
    • Calories: 215
    • Sugar: 48
    • Sodium: 33
    • Fat: 0
    • Saturated Fat: 0
    • Unsaturated Fat: 0
    • Trans Fat: 0
    • Carbohydrates: 56
    • Fiber: 2
    • Protein: 1
    • Cholesterol: 0