Crown Peach Whiskey Slushie
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This Crown Peach Whiskey Slushie is the drink you need when you’re lounging by the pool, or even better, floating in it. It’s sweet and cool with the smoothest whiskey kick.

Easy Homemade Whiskey Slushie
Most of the time, we feel like we can only order slushie drinks in a restaurant. But if you’ve got a decent blender and 5 minutes, you can make this sweet and yummy Crown Royal Peach Whiskey Slushie in your kitchen.
Better yet, take your blender out on the deck. You’re going to want to drink this slushie outside in the sunshine, where it can totally refresh you.
Crown Peach is a smooth and flavorful, peach-flavored Whiskey that can be used to make plenty of mouth-watering cocktails, and I’m obsessed. You will be, too, after one sip of this cold peach slush.
Having a summer party? These whiskey slushies will be a hit! Make your own cocktail menu with these yummy party drinks. Try a Strawberries and Cream Colada, a Chilis Frozen Strawberry Margarita, and while you’ve got the Peach Crown Royal out, whip up a batch of Peach Whiskey Jello Shots.

Ingredients for Recipe
Here’s what you need to make this Peach Whiskey Slushie:
- Crown Royal Peach – You can make these with regular Crown Royal, but the sweet peach flavor won’t be nearly as potent.
- Peach punch – You can buy this frozen from concentrate and make the juice, or buy it premade.
- Grenadine – This adds sweetness and helps give the drink a beautiful red hue.
- Ice
- Peach Rings – (Optional garnish)

How to Make A Whiskey Slushie
This is a simple drink made in a blender. Here’s how you do it:
- Make the slushie. Measure out your Crown Royal Peach and the peach punch. Pour it into a blender with ice. Blend until it’s smooth and most of the ice pieces are fully incorporated.
- Serve in a glass. Pour grenadine into the bottom of a serving glass. Then, fill the glass with your peach whiskey slushie mixture.
- Garnish. Thread some peach rings on a cocktail skewer to garnish. Cheers!

Tips for Making this Crown Royal Peach Slushie
- Make sure you have a blender that can handle blending ice, or you could wear out your motor.
- Serve this drink fresh for the best combination of flavors.
- Freeze your glasses before you pouring your drink in them to keep it frozen longer. Just run them under water so they get wet, then place them in the freezer about an hour before you want to serve your drinks.

Can I Save My Slushie Drink for Later?
Yes and no. You can technically save this drink in the fridge, and it will thaw, and no longer be frozen. It’ll probably taste fairly watered down. So, I highly recommend drinking it fresh.
If you have a lot left over, you can also freeze your drink. Just place it in a container with a lid and put it in the freezer. Allow it to thaw slightly, just till you can break it apart with a spoon. Then enjoy!
Can I Make This for a Crowd?
You can make this recipe in as large a quantity as your blender can hold. In most cases, you can probably make 2 or 3 at a time. But I wouldn’t recommend making this in bulk because it needs to be served frozen.
More Crown Peach Recipes:
Print
Crown Blackberry Lemonade
- Total Time: 5 minutes
- Yield: 1 1x
Description
This tasty whiskey cocktail is made from Crown Royal Blackberry, blackberry syrup, and lemonade. It’s blended with ice to create a cold, refreshing drink that’s perfect for enjoying in the sunshine.
Ingredients
- 2 oz Crown Blackberry
- 4 oz Lemonade
- 2 ounces of Blackberry Syrup
- 1 Cup Ice
- Lemon Slices
- Blackberries
- Mint
Instructions
- Add crushed ice to glass.
- Pour the Crown Royal Blackberry, blackberry syrup, and lemonade into the cup.
- Give a quick stir with a cocktail spoon.
- Garnish with lemon slices, blackberries, and mint.
Notes
- Prep garnish before hand by cutting lemon slices and cleaning blackberries.
- Freeze your glasses before pouring your drink into them to keep it frozen longer. Just run them under water so they get wet, then place them in the freezer about an hour before you want to serve your drinks.
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Serving Size: 1
- Calories: 215
- Sugar: 48
- Sodium: 33
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 56
- Fiber: 2
- Protein: 1
- Cholesterol: 0



