Description
This Christmas Cranberry Cocktail is made with your favorite whiskey and a rosemary simple syrup, then garnished with sugared cranberries for a quick but festive holiday cocktail!
Ingredients
- Your Favorite Whiskey
- Cranberry Juice
- Fresh Rosemary
- Fresh Cranberries
- Cinnamon Sticks
- Sugar
- Water
Instructions
- Bring 2 cups of water to a boil.
- Stir in 1 cup sugar and fresh rosemary to create a rosemary simple syrup.
- Steep for 20 minutes.
- Break a cinnamon stick in half and place it into a shaker.
- Pour in one shot of whiskey, 1 tablespoon rosemary simple syrup and top with cranberry juice.
- Shake well.
- Wet the fresh cranberries and roll in sugar to create snow.
- Pour whiskey mixture into a glass and top with a cinnamon stick, rosemary and the snow covered cranberries.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 0 hours
- Category: Crown Royal
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 258
- Sugar: 29
- Sodium: 24
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 5
- Protein: 1
- Cholesterol: 0