Description
Made with just 4 ingredients, these Chocolate RumChata Pudding Shots are smooth, creamy, and oh-so-addictive. These boozy chocolate pudding shots are equally perfect for the holidays as they are for summer.
Ingredients
Scale
- 1 (6 oz.) box instant Chocolate pudding
- 2 cups cold milk
- 1 cup RumChata, chilled
- 8 oz. cool whip
- Whipped Cream
- Chocolate Sprinkles
- 10 (3 oz.) plastic cups
Instructions
- In a large mixing bowl, whisk together pudding mix, cold milk, and RumChata. Keep whisking for about 2 minutes.
- Add the cool whip and whisk to combine.
- Pour the pudding mixture evenly into 3 oz. plastic cups.
- Top with whipped cream and chocolate sprinkles, and enjoy!
- If making ahead of time, use plastic cups with lids, and move the pudding shots to the refrigerator to chill. Then, before serving, top with whipped cream and sprinkles. Enjoy within 24 hours of refrigerating.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 0 hours
- Category: Pudding Shots
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 187
- Sugar: 8
- Sodium: 71
- Fat: 9
- Saturated Fat: 7
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 0
- Protein: 3
- Cholesterol: 12