Description
Made with just 3 ingredients, these Cherry Fireball Jello Shots are the perfect boozy addition to your next party. All you'll need is jello, Fireball, and maraschino cherries for serving.
Ingredients
Scale
- 1 (6 oz.) box of cherry jello
- 3 cups water, divided
- 1 cup Fireball whisky
- 16 Maraschino cherries
- 16 (2 oz.) plastic cups
Instructions
- Add plastic cups to a pan or muffin tin.
- Add 2 cups of water to a medium saucepan, and bring to a boil.
- Whisk in cherry jello mix, stirring until dissolved.
- Add 1 cup cold water and 1 cup Fireball whisky. Stir.
- Pour evenly into plastic cups.
- Move to the refrigerator to chill for at least 4 hours, until Jello is set.
- Before serving, remove a bit of the Jello from the center of the cups with a knife.
- Place a maraschino cherry in the middle. Enjoy!
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 0 hours
- Category: Jello Shots
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 39
- Sugar: 3
- Sodium: 8
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 0
- Cholesterol: 0