Description
These Candy Cane Jello Shots make the perfect Christmas jello shots, made with both peppermint and marshmallow vodka for a flavor that mimics that popular holiday treat.
Ingredients
Scale
- 4–0.25-ounce packets of unflavored gelatin
- 2 3.4-ounce boxes of red jello (we used cherry)
- 1 cup boiling water, divided
- 1 cup peppermint vodka, divided
- 1 cup marshmallow vodka, divided
- 1 cup sweetened condensed milk
- Mini candy canes
- Whipped Cream
- 8 –4-ounce glasses
Instructions
- In a medium size bowl or measuring cup, add 1/2 cup of boiling water. Add 1 packet of red jello OR 2-3 dops of red food coloring.
- Add one packet of the unflavored gelatin and let sit for 30-60 seconds and allow to “bloom”. Whisk until gelatin dissolves.
- Whisk in ½ cup of the marshmallow vodka.
- Carefully add 2 ounces to each cup. Place in the fridge until jello is completely firm.
- Once the first layer of jello is *totally firm, add ½ cup of the sweetened condensed milk to a medium size bowl or measuring cup. Add one packet of the unflavored gelatin and let sit for 30-60 seconds and allow to “bloom”. Whisk until gelatin dissolves.
- Whisk in ½ cup of the peppermint vodka. Carefully add 2 ounces to each cup. Place in the fridge until jello is completely firm.
- Repeat Steps 1-4 for the third layer and then repeat Steps 5-6 for the final layer.
- Top with whipped cream and s mini candy cane before serving. If desired, crush a few candy canes and sprinkle on the whipped topping.
- Prep Time: 20 minutes
- Additional Time: 8 hours
- Cook Time: 0 hours
- Category: Jello Shots
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 190
- Sugar: 26
- Sodium: 64
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 0
- Protein: 6
- Cholesterol: 14